The Namesake

The name Alewife Cove derives from the past proliferation of the species in the Cove. The alewife herring was a fundamental source of nutrition for indigenous people and early colonists. Legend has it that during the spawning season, one could walk across streams on the backs of the fish. To this day, the species is an important food source for people around the world. In 1623 in Plymouth Colony, the alewife herring were protected by the first known fishery regulations.

In “The Stubborn Staying Power of the Alewife Herring” by Dave Taft of the New York Times (03-16-17) that [the alewife] “were noted by the earliest French Jesuits, Dutch trappers, and English settlers, and caught and consumed by Native Americans and colonists alike.”